• Serbia – Then & Now

    A complete waiver of visas for Indians last year made travel to this Balkan beauty that much easier. With ski resorts and spas, river cruises and cycling holidays, history and heritage, Serbia is an all-season, any-reason destination. 

    Read more »

  • Vaisakhi in Addis Ababa

    There is something about the Punjabi farmer and land. He seemingly never has enough of it. Augmenting holdings is coded in his DNA, as are enterprise and assiduousness. It is no surprise, therefore, that he has not allowed mere geography to come in his way of acquiring more.

    Read more »

  • Healing Hills of Vizag

    It was with some trepidation I accepted an invite to experience a newly-minted wellness resort in Vishakhapatnam. The hour it took to get from the airport to Rushikonda where it is located was probably the longest, my mind playing over and over again an earlier encounter, elsewhere. Though many moons ago, it had left me a tad disenchanted with the space. Partly, I gather, from not knowing all it entailed, partly from a definite lack of finesse (not to be confused with luxury) of approach. Privacy, I recalled, was another casualty. Most vivid of memories was the discomfort persistent hunger pangs invited. Yet here I was, ushering myself into the yawning vestibule at BayPark for another spell of naturopathy. Some of us just never learn.

    Read more »

  • Delhi to Tirthan Valley: Rain in the Hills

    In the 1972 travelogue Kulu: The End of the Habitable World, Penelope Chetwode recounts her mule trek from Shimla to Rohtang (13,050 feet) over the Jalori Pass (10,300 feet), a detour to Khir Ganga in the Parvati Valley, and eventual return to Shimla across Bashleo Pass (10,800 feet). This chronicle of an arduous albeit adventurous journey, undertaken in 1963, unveiled for curious travellers the less explored regions of the Inner and Outer Seraj Valley. Today, the valley’s Great Himalayan National Park, a UNESCO World Heritage Site, is a huge draw.

    Read more »

  • Mr & Mrs Jinnah – The Marriage That Shook India

    ‘On their honeymoon, they seemed a perfect match: a dazzlingly handsome couple despite the twenty-four-year age difference; witty, intelligent and fashionable. Jinnah was tall and thin with sharply chiselled features; Ruttie was dainty, warm, spontaneous, with a look of sparkling mischief that made her irresistible.’

    Read more »

  • Chandigarh to Palampur: Colours of Kangra

    Kangra Valley in Himachal Pradesh is no stranger to art. In fact, it even lends its name to a mid-18th century school of miniature painting. In the mid-1800s, the British added to the charms of the valley by cultivating Chinese tea. In 1924, Irishwoman Norah Richards made Andretta, 12km from Palampur, her home, and urged other Lahore luminaries to follow suit. An actor and playwright, she was indulgently referred to as the “Nani of Punjabi Theatre”.

    Read more »

  • Muziris, is it?

    The Sea of Pain is Raul Zurita’s poignant ode to Galip Kurdi. The five year old who drowned alongside his mother and younger brother Alan–immortalised by a heart-rending image evocative of the Syrian refugee crisis–with nary a mention. Not even a fleeting one. The Chilean poet’s installation at Aspinwall House, for the ongoing Kochi Muziris Biennale, invites visitors to wade through knee-deep water in a cavernous warehouse to read, literally, the writing on the wall.

    Read more »

  • Where It Oil Began

    “Dig, boy, dig!” urged 19th century prospectors, it is said, on getting whiff of what lay beneath. Whether Digboi came by its moniker as a result of wordplay, as is popularly believed, has passed into the realm of amused conjecture. Historians will have you know that Di is a prefix meaning stream in Singpho, and the prevailing reference–Diboi Nallah, minus the ’g’–may have somewhat encouraged it. What wasn’t mere inference though were the tell-tale signs of crude oil reported from the rainforest of Upper Assam as early as 1825. A Lt R Wilcox of the 46th Regiment Native Infantry, while on a survey of the Namchik River (roughly 40kms east of Digboi) had observed ‘great bubbles of gas and green petroleum’ rising to the surface at Supkhong. And that ‘the jungles are full of an odour of petroleum’. Tea-explorer Charles Alexander Bruce also spotted ‘many oil seepages upstream of Makum’ in 1828.

    Read more »

  • Performing Heritage. No guide-speak, this.

    Though long in the know of her scholarship, I was served an opportunity to participate in a heritage walk led by academician, performing artist, and cultural activist Dr Navina Jafa only last year. She had graciously acquiesced to curate a Ramazan Walk exclusively for members of the Travel Correspondents & Bloggers Group, which proved to be one of exceptional strolls undertaken through Shajahanabad in recent memory.

    Read more »

  • Feasts and Fasts – A History of Food in India

    Feasts and Fasts – A History of Food in India is Chicago-based food historian Colleen Taylor Sen’s most recent culinary outing. An ambitious effort at exploring the history of Indian gastronomy, the fascinating journey of which, this richly illustrated single volume traces from the Indus Valley Civilization to its present incarnation.

    Read more »

Travel

Serbia – Then & Now

Leave a comment

A complete waiver of visas for Indians last year made travel to this Balkan beauty that much easier. With ski resorts and spas, river cruises and cycling holidays, history and heritage, Serbia is an all-season, any-reason destination. 

Vaisakhi in Addis Ababa

2 comments

There is something about the Punjabi farmer and land. He seemingly never has enough of it. Augmenting holdings is coded in his DNA, as are enterprise and assiduousness. It is no surprise, therefore, that he has not allowed mere geography to come in his way of acquiring more.

Latest in Books

Mr & Mrs Jinnah – The Marriage That Shook India

Leave a comment

‘On their honeymoon, they seemed a perfect match: a dazzlingly handsome couple despite the twenty-four-year age difference; witty, intelligent and fashionable. Jinnah was tall and thin with sharply chiselled features; Ruttie was dainty, warm, spontaneous, with a look of sparkling mischief that made her irresistible.’

Latest in Food

Times Food Guide 2016 – Chandigarh

6 comments

It’s out. Actually it’s been out for nearly a month, just didn’t get around to gloating about it. The launch of the Times Food Guide for Chandigarh (Mohali & Panchkula included as separate sections) took place at The Lalit on 29th March at the high decibel Times Food & Nightlife Awards ceremony.

Healing Hills of Vizag

Posted on by 10 comments

It was with some trepidation I accepted an invite to experience a newly-minted wellness resort in Vishakhapatnam. The hour it took to get from the airport to Rushikonda where it is located was probably the longest, my mind playing over and over again an earlier encounter, elsewhere. Though many moons ago, it had left me a tad disenchanted with the space. Partly, I gather, from not knowing all it entailed, partly from a definite lack of finesse (not to be confused with luxury) of approach. Privacy, I recalled, was another casualty. Most vivid of memories was the discomfort persistent hunger pangs invited. Yet here I was, ushering myself into the yawning vestibule at BayPark for another spell of naturopathy. Some of us just never learn.

Read more

Delhi to Tirthan Valley: Rain in the Hills

Posted on by 3 comments

In the 1972 travelogue Kulu: The End of the Habitable World, Penelope Chetwode recounts her mule trek from Shimla to Rohtang (13,050 feet) over the Jalori Pass (10,300 feet), a detour to Khir Ganga in the Parvati Valley, and eventual return to Shimla across Bashleo Pass (10,800 feet). This chronicle of an arduous albeit adventurous journey, undertaken in 1963, unveiled for curious travellers the less explored regions of the Inner and Outer Seraj Valley. Today, the valley’s Great Himalayan National Park, a UNESCO World Heritage Site, is a huge draw.

Read more