Times Food Guide 2016 – Chandigarh

DSC_8123It’s out. Actually it’s been out for nearly a month, just didn’t get around to gloating about it. The launch of the Times Food Guide for Chandigarh (Mohali & Panchkula included as separate sections) took place at The Lalit on 29th March at the high decibel Times Food & Nightlife Awards ceremony.

It was released by one of the finest Sufi voices from Punjab – Hans Raj Hans. Perhaps not the last word on fusilli, but he sure knows a thing or two about that ‘silli silli…hawa’! The glittering evening also saw a number of other celebrities give away well-deserved awards to those that made the Winners’ list.


Pssst…Did I mention I authored it?

Get your copy here.


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