Times Food Guide
Authoring the 2015 Times Food Guide for Chandigarh, Panchkula and Mohali counts as yet another first. Challenging, but still. It is no secret that the Tricity is not topping charts as a gourmand’s destination, unlike say a Delhi or an Amritsar, but it did throw up some little-known gems that I hope will stay the course.
That the culinary landscape is slowly but surely evolving was another welcome insight. Evinced from the wide-ranging categories that won the coveted Times Food Awards at the glitzy event on 7th March at The Lalit, Chandigarh. It was also at this event that the guide was launched by Ms Gugni Gill Panaich, Canada-based politician, before a host of other celebs gave away the food awards.
Do find your way to a copy for some of my favourite haunts in Chandigarh. While there, please feel free to provide feedback. You could even write in (puneet@cuttingloose.in) with those that may have been overlooked or deserved to be listed (or otherwise) with good reason and we’ll certainly consider them for ensuing editions.
Meanwhile, bon appetit!
Congratulations Sis.. Verry proud of you..
Thanks a lot, D!
Many Many Congratulations
Thanks a lot, Gitanjali.
Even the reluctant foodie in me is tempted to go through this guide book 🙂
You must! If nothing else, it will at least bring you to Chandigarh 🙂
Hi Babe, Been a while since I dropped by and I thought – hmm- wish Babe would consider making YouTube Videos with each blog post – wouldn’t that be a treat – Ha! Alwasy love to read your stuff but would LOVE to watch you “talk and show” even more so 🙂 Bhanu
Hey Bhanu! Right you are – been a while.
Regarding the videos – I should, right? Thanks for prodding me on that, will give it a try soon.
Cheers.