The first time I laid eyes on Gurdwara Darbar Sahib in Kartarpar, it was through a pair of powerful binoculars. Fixed atop a viewing platform
The first time I laid eyes on Gurdwara Darbar Sahib in Kartarpar, it was through a pair of powerful binoculars. Fixed atop a viewing platform
A complete waiver of visas for Indians last year made travel to this Balkan beauty that much easier. With ski resorts and spas, river cruises and cycling holidays, history and heritage, Serbia is an all-season, any-reason destination.
Where the Indus Is Young chronicles the hair-raising exploits of the intrepid, beer-loving travel legend Dervla Murphy, often described as the first lady of Irish cycling. It tells of a mid-1970s winter spent–by choice, no less–in Baltistan, a perilous terrain harsh and inhospitable, by far, even in summer. Keeping her company is her garrulous six-year-old daughter, Rachel, given to scientific query at moments most inopportune, and a sure-footed, even-tempered Balti mule christened Hallam.
It’s out. Actually it’s been out for nearly a month, just didn’t get around to gloating about it. The launch of the Times Food Guide for Chandigarh (Mohali & Panchkula included as separate sections) took place at The Lalit on 29th March at the high decibel Times Food & Nightlife Awards ceremony.
The Sea of Pain is Raul Zurita’s poignant ode to Galip Kurdi. The five year old who drowned alongside his mother and younger brother Alan–immortalised by a heart-rending image evocative of the Syrian refugee crisis–with nary a mention. Not even a fleeting one. The Chilean poet’s installation at Aspinwall House, for the ongoing Kochi Muziris Biennale, invites visitors to wade through knee-deep water in a cavernous warehouse to read, literally, the writing on the wall.
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“Dig, boy, dig!” urged 19th century prospectors, it is said, on getting whiff of what lay beneath. Whether Digboi came by its moniker as a result of wordplay, as is popularly believed, has passed into the realm of amused conjecture. Historians will have you know that Di is a prefix meaning stream in Singpho, and the prevailing reference–Diboi Nallah, minus the ’g’–may have somewhat encouraged it. What wasn’t mere inference though were the tell-tale signs of crude oil reported from the rainforest of Upper Assam as early as 1825. A Lt R Wilcox of the 46th Regiment Native Infantry, while on a survey of the Namchik River (roughly 40kms east of Digboi) had observed ‘great bubbles of gas and green petroleum’ rising to the surface at Supkhong. And that ‘the jungles are full of an odour of petroleum’. Tea-explorer Charles Alexander Bruce also spotted ‘many oil seepages upstream of Makum’ in 1828.
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Though long in the know of her scholarship, I was served an opportunity to participate in a heritage walk led by academician, performing artist, and cultural activist Dr Navina Jafa only last year. She had graciously acquiesced to curate a Ramazan Walk exclusively for members of the Travel Correspondents & Bloggers Group, which proved to be one of exceptional strolls undertaken through Shajahanabad in recent memory.
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Feasts and Fasts – A History of Food in India is Chicago-based food historian Colleen Taylor Sen’s most recent culinary outing. An ambitious effort at exploring the history of Indian gastronomy, the fascinating journey of which, this richly illustrated single volume traces from the Indus Valley Civilization to its present incarnation.
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